Professor
Wonyoung Lee.
Prof. Wonyoung Lee Ph.D.
School of Food Science & Bio-technology
College of Agriculture & Life Science, Kyungpook National University
Tel +82-53-950-7763
Fax +82-53-950-7762
Experience
2000-Present Professor, School of Food Science and Technology, College of Agriculture & Life Science, Kyungpook National University
2007-2008 Visiting Professor, Department of Food Science and Engineering, University of Florida
1997-1998 Post Doc., National Research Foundation of Korea
Educational Background
1997.08 Doctor of Philosophy in Agriculture, Kyungpook National University
1991.02 Master of Science in Agriculture, Kyungpook National University
1989.02 Bachelor of Science in Agriculture, Kyungpook National University
Academic Field and Lecture
Academic field : Food Engineering, Food Quality Control
Lecture : Food Engineering, Food Quality Control, Food Rheology and Texture,
Food Preservation and Freshness Control
Activities
2019 – Present Member, Distribution Inovation Committe of Gyeongsangbuk-do Province
2017 – Present Member, 6-oders Agriculture Industry Forum supported by Province of Gyeongsangbuk-do
2015 – Present 6th Industry Education and Evaluation Expert
2021 – 2021 Chief Secretary, Korean Journal of Food Preservation
2020 – Received the '30th Science and Technology Excellence Paper Award' by the Korean Federation of Science and Technology
2017 –2018 Chief Editor, The Korean Society of Food Preservation
1989 – Present Member, The Korean Society of Food Preservation
1989 – Present Member, The Korean Society of Food Science and Technology