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Current
Lab Members.

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Ibukunoluwa fola Olawuyi

2023-Present Post-doc, Kyungpook National University

2020-2023  Ph.D. , Kyungpook National University

2018–2020  M.Sc. , Kyungpook National University

2013–2017   B.Sc. , University of Ilorin, Nigeria

Current Project

- Clean-label emulsifier from natural sources

MS Thesis

- Enzyme-ultrasonic Extraction of Functional Polysaccharides

from Okra (Abelmoschus esculentus L.)

: Characterization and Food Applications

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Nurul Saadah binti Said

2023-Present Ph.D candidate, Kyungpook National University
2019-2021 M.Sc., University Malaysia Terengganu, Malaysia
2013-2017 B.Sc., University Malaysia Terengganu, Malaysia


Current project:
- Development of pectin biodegradable film from the hybrid citrus peel as an approach for food preservation

Gwang-Deok Park

2021-Present    M.Sc. Food Science and Technology,

                                         Kyungpook National University

2015–2021  B.Sc. Food Science and Technology,

                                 Kyungpook National University

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Ha-Seong Cho

2024-Present Ph.D candidate, Kyungpook National                                                   University

2022- 2023     M.Sc. Food Science and Technology,

                                      Kyungpook National University

2016-2022       B.Sc. Department of food and food-service                                          industry,

                                      Kyungpook National University

Current Project

- Okra pectins and edible insects

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Huimin Du

2023-Present    M.Sc. Food Science and Technology,

                                         Kyungpook National University

2019–2023  B.Sc. Food Science,

                                  Daegu University

Current Project

- Characteristics of Pectin Extraction from Peel of     

   Pyrocephalus by Different Methods

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Yun-ju Jang

2023-Present    B.Sc & M.Sc. Combined course

                             Food Science and Technology,

                             Kyungpook National University

Current Project

- Rheological Properties and Quality characteristics of

  Korean powdered rice (Baromi 2) and carob germ flour

  on the quality of gluten-free dough and bread

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In-ha Baek

2023-Present    B.Sc & M.Sc. Combined course

                             Food Science and Technology,

                             Kyungpook National University

Current Project

- Alternative protein research using by-products

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Gang-bin Bae

2023-Present    M.Sc. Food Science and Technology,

                                         Kyungpook National University

2012–2018        B.Sc. Food Science and Technology,

                                        Kyungpook National University

Current Project

- Magneticfield Assisted Freezing

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Hye-in Lee

2023-Present    M.Sc. Food Science and Technology,

                                        Kyungpook National University

2017-2021          B.Sc. Department of Food Science and Biotechnology
                                        Daegu Haany University

Khanafina Aliya

2023-Present    M.Sc. Food Science and Technology,

                                         Kyungpook National University

2018–2022        B.Sc. Pharmaceutical Technology,

                                       Karaganda Medical University                                                    

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So-mi Lee

2024-Present    M.Sc. Food Science and Technology,

                                         Kyungpook National University

2019–2023        B.Sc. Food Science,

                                       Daegu University

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Hikmah St Nur

2024-Present    M.Sc. Food Science and Technology,

                                         Kyungpook National University

2016-2020         B.Sc.  Agroindustry Pangkep State

                                         Polytechnic of Agriculture

                                                   

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Niken Larasati Kusumawardani

2024-Present    M.Sc. Food Science and Technology,

                                         Kyungpook National University

2018-2022         B.Sc.  Bionutrition and Food Inovation,                                             University of Surabaya (UBAYA)

                                                   

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