Alumni.
Jong-Jin Park
2022-Present Post-doc, Korea Food Research Institute
2022- 2022 Research Professor, Kyungpook National University
2021–2022 Post-doc, Kyungpook National University
2018–2021 Ph.D., Kyungpook National University
2017–2018 Researcher, Rural Development Administration
2009–2017 B.S. and M.S., Kyungpook National University
PhD Thesis
- Optimization of Separation Process for Brown Algae-Derived
Anti-glycation Agents and its Application to Soymilk Production
MS Thesis
- Reduction Effect of Pathogenic Microorganism (Listeria monocytogenes)
on Fresh Cut Broccoli by Various Washing Solutions
and Combined with Ultrasonication
Yoo-Jin Na
2022-2023 M.Sc. Food Science and Technology,
Kyungpook National University
2016–2020 B.Sc. Food Science and Technology,
Kyungpook National University
MS Thesis
- Characteristics and biological activities of polysaccharides and
oligosaccharides from Korean yam Discorea jaopinca
Gwang-Deok Park
2021-2025 M.Sc. Food Science and Technology,
Kyungpook National University
2015–2021 B.Sc. Food Science and Technology,
Kyungpook National University
Yun-ju Jang
2023-2025 B.Sc & M.Sc. Combined course Food Science and Technology,
Kyungpook National University
MS Thesis
- Structural and Functional Characterization of Duckweed Protein-
Malodextrin Conjugates and Their Application as Oleogels for Low-Fat
Mimetic Food Materials
In-ha Baek
2023-2025 B.Sc & M.Sc. Combined course Food Science and Technology,
Kyungpook National University
MS Thesis
- Changes of structural and physical properties of hempseed (Cannabis
sativa L.) protein isolate by different modification methods
Huimin Du
2023-2025 M.Sc. Food Science and Technology,
Kyungpook National University
2019–2023 B.Sc. Food Science,
Daegu University
MS Thesis
- Dragon fruit (Hylocereus undatus) Peel Pectin Extraction: Comparative
Analysis and Application as Intelligent Films
Nurul Saadah binti Said
2023-2025 Ph.D, Kyungpook National University
2019-2021 M.Sc., University Malaysia Terengganu, Malaysia
2013-2017 B.Sc., University Malaysia Terengganu, Malaysia
Phd Thesis
- Upcycling hybrid citrus peel waste from multiple cultivars into value-
added pectic: comprehensive physicochemical and structural
characterization with tailored food applications
Khanafina Aliya
2023-2025 M.Sc. Food Science and Technology,
Kyungpook National University
2018–2022 B.Sc. Pharmaceutical Technology,
Karaganda Medical University
MS Thesis
- Macroporus Resin Recovery of Antioxidant Polyphenols and Encapsulation
for Controlled Release from Red Onion (Allium cepa L.) Peel
KOICA Students.
Kemueli Tumalevu Seuseu
2015-2016 M.S., Kyungpook National University
Battsetseg Tsogtoo
2015-2016 M.S., Kyungpook National University
Be Van Nguyen
2016-2017 M.S., Kyungpook National University
Rahima Ali Bakar
2016-2017 M.S., Kyungpook National University
Anneth Rogasian Assenga
2017-2018 M.S., Kyungpook National University
Ahmada Khamis Ahmada
2017-2018 M.S., Kyungpook National University
Zinn eddin Belouettar
2017-2018 M.S., Kyungpook National University
Anvar Shamsiev
2018-2019 M.S., Kyungpook National University
Odey, Golden Nka
2018-2019 M.S., Kyungpook National University
Nguyen Thi Tinh
2019-2020 M.S., Kyungpook National University
Samuel Debrah
2019-2020 M.S., Kyungpook National University
Chit Chit Swe
2020-2021 M.S., Kyungpook National University
Thin Nwe Soe
2020-2021 M.S., Kyungpook National University
Phyo Kalayar Win
2020-2021 M.S., Kyungpook National University
Okonkwo Lena Chiamaka
2021-2022 M.S., Kyungpook National University