Development of processes to maintaion food freshness and improve food storage

Modified Atmosphere Packaging

-Improving shelf-life of agricultural products by packaging technology

Non-thermal sterilization method

-Development of non-thermal sterilization process to minimize quality damage caused by heating

Post Harvest technology

-Development of pretreatment technology and washing for extended storage after harvesting agricultural product

Antimenrobial edible films

-Application of antimicrobial edibel films to enhance storage of vegetables